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This space is reserved for all the cooks and bakers who would like to share their recipes with our neighbors. Just send your recipes to thebridge@topockaz.com

Easy cookies to be served this Easter or on a Saturday afternoon at teatime.

Courtesy of Grandma Meia.

ALMOND AND HONEY COOKIES:

2 bananas

2 tablespoons of honey

2 ½ cups of almond flour

In a bowl mash 2 bananas (same as 1 cup), add two tablespoons of honey (or any other sweetener of your preference) and the almond flour.

Mix well

Bake at preheated oven at 350 degrees for 25 minutes.

You should have 12 cookies.